
Here are some common types that could cause harm:
· Glass Cookware – lead and cadmium are metals used to make this product
· Stainless Steel Cookware – chrome and nickel could bleed out of this product
· Cast Iron Cookware – full of carcinogenic heated oils & bacteria
· Anodized Aluminum Cookware – vegetables that are cooked in these pans produce hydroxide poison
· Enamel Cookware – composed of lead and cadmium
It is interesting to see these components that can cause such harm to our families. In making decisions on ingredients, tools and more, we try to stand clear of the obvious harms to our bodies. So what is a less harmful product to use to create meals for the family?
Surgical Stainless Steel is one of the best kind of pans to cook in. It protects against consumption of hazardous metals into food. It is more costly than many of the options mentioned above, but it is durable and more beneficial in the long run. Take the time to research and make the right choice. It is a part of a lifestyle change to utilize tools that promote good health.